Shortbread biscuits

Shortbread biscuits

Recipes

150 g butter or margarine,

1 No

250 g powdered sugar,

1 untreated lemon,

200 g flour,

Grease for the tin, colorful sugar sprinkles.
fat, No, 125 Mix g icing sugar and lemon zest until frothy. Stir in the flour. Pour the dough into a piping bag with a star nozzle. Pipe strips onto greased baking sheets. Put in the oven, on 175 Grad / Gas Stufe 2 switch and about 15 Bake for minutes, the next trays only twelve minutes. Mix the rest of the powdered sugar with the lemon juice. Brush the sticks with it and decorate with sugar sprinkles (per piece approx. 65 Calories).

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