Ginger heart
Recipes
100 g candied ginger (from the glass),
250 g flour, 150 g powdered sugar,
50 g deducted, ground almonds, 1 No,
flour for rolling,
200 g butter or margarine,
Grease for the tin,
100 g Cocoa glass.
Chop the ginger very finely. Flour. powdered sugar, Almonds, No, Ginger and soft fat first with the dough hook of the hand mixer, then knead with your hands. The dough is wrapped in foil 30 Chill for minutes. In portions on a little flour or between cling film, for example 2 Roll out mm thick. Cut out hearts and place on greased baking sheets. Put in the oven, on 200 Grad / Gas Stufe 3 switch and about 15 Bake for minutes; the next trays only ten minutes. Let cool down. Melt the cocoa glaze in a double boiler and half dip the hearts in it. let dry (per piece approx. 60 Calories).