Fruits coconut sticks
Recipes
dough: 250 g flour,
75 g of sugar,
125 g butter or margarine,
4 egg yolk;
Grease for the tin;
Topping: 8 protein,
150 g powdered sugar;
150 g Coconut grater,
2 Packets of candied fruit mix a 200 g.
Flour, Zucker, soft fat and egg yolks first with the dough hook of the hand mixer, then knead with your hands. The dough wrapped in foil about 30 Chill for minutes. A greased baking sheet (about 30x40cm) with the dough. Slide in the oven, on 175 Grad / Gas Stufe 2 switch and bake for about twelve minutes. In the meantime, beat the egg whites until stiff. Let the powdered sugar trickle in while beating continuously. Fold in desiccated coconut and fruit mixture. Spread the mixture on the dough base. Put it back in the oven and about 30 Bake for minutes. Immediately cut into narrow strips and let cool down (per piece approx. 65 Calories).