Decorating made easy
Melt the couverture
It is best to let the couverture melt in a water bath. For this a medium-sized pot aliI feel sorry for and 2-3 Fill cm high with water. A heat-resistant bowl, made of stainless steel, the upper edge of which is slightly larger than the top diameter, put in and put in the chopped couverture. Melt the couverture slowly over a low heat, stirring frequently.
With dark couverture some coconut oil (z.B. Palmin) add, this makes the couverture smooth and makes it shine after drying.
On 200 g couverture 20 Use g palmin. If there is any couverture left over, you can let them dry, Fill into a screw jar and keep it that way.
Spray on pattern
Pour melted couverture into a small freezer bag and close with a knot. Cut a very small piece off at one corner, by which the pouring is pressed onto the cookie.
Diving
Dip all or part of the pastry in the melted couverture, Wipe something off the edge of the bowl and let it dry on aluminum foil or baking paper. If desired with chopped nuts, Sprinkle the pistachios or sprinkles with sugar.
Mit Zuckerguss bestreichen
Sift powdered sugar into a small bowl. liquid (Rum. Lemon juice etc.) and possibly add flavor ingredients and stir a smooth glaze. Brush the cookies with it.
Star cookies
Brush the cookies with white icing, Put a small dab of red jelly or smoothly stirred jam in the middle. With a wooden stick, pull outwards in a star shape from the center.