Nussecken
FOR 80 PIECE
250g flour
4EL sugar
200 g soft butter
1 No
For covering:
150 g soft butter
180 g powdered sugar
2 Owner
200 g gem. Hazelnuts
1 Teaspoon cinnamon
200 g dark couverture fat for the tray
preparation: 45 Min.
baking time: 20-25 Min.
Per piece approx.: 90 kcal
Preheat the oven to 200 ° (Circulating air 180 °). Grease the tray. Made from flour, Zucker, Knead the butter and egg into a smooth dough and roll out on the tray. Pierce the leig several times with a fork.
Butter for the topping, powdered sugar, Owner, Mix nuts and cinnamon and spread on the dough. In the oven (Not ) in 20-25 Bake min light brown. Cut into small triangles while still hot and remove from the baking sheet to cool.
Melt the couverture in a water bath. Dip two corners of each cookie into it and let it dry on greaseproof paper.