Lemon wedges
FOR 100 STUCK
300 g flour
120 g of sugar
100 g ground almonds shell of 1 lemon
200 g soft butter
1 No
300 g Johannisbeergelee
200 g powdered sugar
3 Tbsp lemon juice
preparation: 60 Min.
baking time: 8-10 Min.
Per piece approx.: 50 kcal
Flour with sugar, Almonds, Lemon peel, Work the butter and egg into a smooth dough. Let rest cool in foil.
Preheat the oven to 200 ° (Circulating air 180 °). Roll out the dough as thick as your back. Cut out triangles and place on the baking sheet. In the oven (Not) in 8-10 Min. Bake light brown, let cool down.
Stir the jelly until smooth, is 2 Cookies with it-Ideben. Made from powdered sugar and! Stir the juice in a pour, Brush the cookies with it.