Sprinkle hearts
FOR 80 PIECE
250 g flour
1 EL Kakao
1 Teaspoon baking powder
60 g of sugar | 1 No
125 g soft butter
250 g Johannisbeergelee
For the sprinkles:
75 g zerlassene Butter
125 g flour
30 g sugar
1 packages of Vanilla sugar
preparation: 1 Std. 10 Min.
baking time: 8-10 Min.
Per piece approx.: 50 kcal
Made from flour, Cocoa, baking powder, Zucker, Knead the egg and butter into a smooth dough. Let rest cool in foil.
Preheat the oven to 200 ° (Circulating air 180 °). For the crumble the butter with flour, Mix the sugar and vanilla sugar. dough 3 Roll out mm thick. Cut out hearts and place on the tray.
Stir the jelly until smooth, Brush the cookies with it, Crumble the streusel over it. In the oven (Not) 8-10 Min. to bake.