Vanillekipferl
FOR 70 PIECE
250 g flour
1 Msp. baking powder
125 g sugar
2 packages of Vanilla sugar
2 Owner
200 g soft butter
125 g ground hazelnuts
For the set:
3 Tablespoons of sugar
4 packages of Vanilla sugar
preparation: 50 Min.
baking time: 12 -15 Min.
Per piece approx.: 60 kcal
Made from flour, baking powder, Zucker, vanilla sugar, Eggs, Knead butter and nuts into a dough. Let rest cool in foil.
Preheat the oven to 200 ° (Circulating air 180 °). Cover the dough 2 cm thick rolls and cut into 1,5 Cut cm long pieces. Roll pieces into small sausages, shape the ends thin. Bend into a croissant and place on the tray. In the oven (Not) in 12-15 Min. bake lightly brown.
Mix the sugar and vanilla sugar in a bowl and press in the hot Kipferl with the top.
variant:
Chocolate croissant off 250 g flour, 100 g powdered sugar, 2 EL Kakao, 1/2 Teaspoon cinnamon, 50 g chocolate flakes, 125 g soft butter and 2 Knead eggs into a dough. Shape and bake like vanilla crescents. For the ornament 200 Melt the white couverture, Put the ends of the croissants in the couverture first, then dip in chopped pistachios.