Ginger hearts
FOR 100 PIECE
500 g flour
250 g of sugar
1 packages of Vanilla sugar
125 g ground hazelnuts
1 Teaspoon ginger powder
3 Owner
250 g soft butter
100 g finely chopped candied ginger
preparation: 60 Min.
baking time: 8-10 Min.
Per piece approx.: 60 kcal
Made from flour, Zucker, vanilla sugar, Nuts, ginger, 2 Knead eggs and butter into a dough and leave to cool in foil.
Oven to 200″ preheat (Circulating air 180 °). Whisk the egg. dough 1/2 Roll out cm thick. Cut out Merzen and place on the tray. Brush with the egg and sprinkle with ginger cubes. In the oven (Not) in 8-10 Min. Bake light brown.