Fiber doesn't have to be difficult to chew

Fiber doesn't have to be difficult to chew

They are the indigestible components of plant cells, so come in grain, Nuts and seeds, Vegetables and fruits. The outer layers in particular contain a lot of fiber. For example, polished rice and white flour are low in fiber. Heavily processed products like sugar from beets and fat from seeds no longer contain fiber at all. Therefore, children should definitely eat whole grains, Cereals and vegetables, especially eat a little more legumes. No fear: Whole grain bread doesn't have to be coarse and grainy and therefore difficult to chew. There is also finely ground wholemeal flour. A high percentage of high-fat seeds, such as sunflower seeds, Soybeans or sesame seeds, makes the bread juicy at the same time. Most children like fruit, Raw vegetable salads, on the other hand, are not met with much enthusiasm. Offer your child a tender carrot, Kohlrabi sticks, raw paprika wedges or flower balm. Children prefer to eat that rather than "mixed up vegetables".

And why is fiber so important? They stimulate digestion, accelerate excretion and absorb other breakdown substances from the intestine in addition to cholesterol. You make it happen, that we don't overeat: A small chocolate bar is eaten much faster than two apples, although it has a similar number of calories. because it doesn't have to be chewed much. And the children get hungry all the faster afterwards. Because the blood sugar level, our hunger alarm, sinks just as quickly, as it rose before. There is no fiber in chocolate, which delay digestion. They are therefore indispensable for a natural relationship between hunger and satiety.

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