Cashewstangen
FOR 75 PIECE
250 g flour | 75 g of sugar
1 pinch of salt
100 g chopped, ungesalzene Cashewkerne
2 Msp. coriander
1 Msp. cinnamon
150 g soft butter
1 No
100 g whole milk couverture
preparation: 50 Min.
baking time: 10-12 Min.
Per piece approx.: 50 kcal
Made from flour, Zucker, salt, Cashewkernen, coriander, cinnamon, Knead the butter and egg into a smooth dough. Let rest cool in foil.
Preheat the oven to 200 ° (Circulating air 180 °). Batter too 1 Form rolls that are cm thick. 6 Cut off cm long pieces, place on the baking sheet. In the oven (Not) 10-12 Min. to bake, let cool down.
Let the couverture melt. Dip the sticks in half lengthways, let dry on greaseproof paper.