Tortellini one pot with sausages and spinach

Tortellini one pot with sausages and spinach

4 Servings • 701 kcal / 2936 kJ, 27 g E, 37 g F, 66 g KH pro Portion


350 g spinach

2 Shallots

1 clove of garlic

2-3 sausages (with. B. Wiener)

2 Tbsp olive oil

150 ml of hot vegetable stock

150 ml of cream

400 g fresh tortellini from the refrigerated counter

50 g freshly grated parmesan cheese

1 Teaspoon of salt

1 Msp. Pfeffer

Preparation time:

that. 15 Minutes (plus cooking time)

Wash the spinach thoroughly and cut into narrow strips. Peel and finely chop shallots and garlic. Cut the sausages into slices.

Heat the oil in a coated saucepan. Brown the onions and garlic in it for 1–2 minutes, then spinach, broth, Scene, hot dog, Add salt and pepper, stir everything and bring to the boil once. Then reduce the heat, add the tortellini and let sit for 5–10 minutes with the lid closed and low heat. If the sauce is too thick, add some more water.

Stir the tortellini one pot well before serving and sprinkle with parmesan.

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