4 Servings • 863 kcal / 3615 kJ, 47 g E, 36 g F, 87 g KH pro Portion
4 spring onions
300 g cooked ham
400 g peas (TK)
100 g freshly grated parmesan cheese
300 ml of cream
2 Teaspoon of salt
1 Msp. Pfeffer
400 g Whole grain tagliatelle
that. 15 Minutes (plus cooking time)
Wash the spring onions, clean and cut into fine strips. Also cut the ham into thin strips.
From the spring onions 2 Remove tablespoon and set aside. The remaining spring onions with ham, Peas, Parmesan, Scene, 800 ml of water, salt, Put the pepper and the noodles in a coated saucepan and bring to the boil. Then stir and with the lid closed and medium heat 10 Let simmer for minutes. If the sauce is too thick, add some more water.
Stir the tagliatelle well before serving and sprinkle with the remaining spring onions.