4 Servings • 512 kcal / 2144 kJ, 18 g E, 7 g F, 92 g KH pro Portion
1 clove of garlic
400 g Cocktailtomaten
2-3 tbsp dried oregano
4 Stalk of basil
500 g Spaghetti
2-3 tbsp vegetable stock powder
2 Tbsp olive oil
that. 15 Minutes (plus cooking time)
Peel the onion and garlic, Cut into cubes and place in a large saucepan. Wash tomatoes, halve and add to the pot along with the oregano. Wash basil, shake dry, pluck the leaves and cut into strips.
Break through the middle of the spaghetti and place in the saucepan with the remaining ingredients. Add the vegetable stock and oil and then everything with 1 Pour boiling water over them.
Everything with occasional stirring approx. 10 Let simmer for minutes. Are the pasta done?, Season with salt and pepper and serve decorated with basil.