4 Servings • 764 kcal / 3199 kJ, 30 g E, 39 g F, 74 g KH pro Portion
300 g Italian salami
400 g short pasta
1 Red onion
3 Garlic cloves
½ bunch of basil
200 ml of cream
that. 15 Minutes (plus cooking time)
Cut the salami into thin slices. Peel the onion and garlic, Cut the onion into half rings, Finely chop the garlic. Wash basil, Shake dry and cut into strips.
The pasta with salami, onion, Knoblauch, Cream and 200 Put ml of water in a saucepan, salt and pepper and bring to the boil once. Then over medium heat with the lid closed for approx. 10 Let simmer for minutes.
Mix the salami pasta well before serving and serve sprinkled with basil.