This recipe is said to be from Eduard Sacher, the founder of the famous Viennese hotel, come. The world-famous Sachertorte is made by his father Franz Sacher 1832 as 16 year-old cook's apprentice invented in Prince Metternich's house.

ingredients for 4 people:

3 Owner

250 g Quark (20 % fat)

1 Eßl, sour cream

50 g soft butter

1 small onion (about 50 g)

2 Sardine fillets (from the can or the glass)

1 On the road. hot mustard

1 On the road. noble sweet paprika powder


black pepper, freshly ground

For garnish:

½ bunch of curly parsley


Per serving about:
1000 kJ / 240 kcal
15 g protein – 19 g Feit
4 g of carbohydrates

Preparation time: about 35 Minutes

1. The eggs in 10 Boil hard for minutes, then quench with cold water. Mix the quark with the sour cream and butter in a bowl,

2. Finely chop the onion and add. Drain the anchovy fillets, finely chop and stir. Peel and halve the eggs. Starting at the cut surfaces, cut off a few nice slices and set aside for garnish.

3«Finely chop the remaining egg whites and add to the quark-butter mixture. Strain the remaining egg yolks through a sieve, The mustard spread, the paprika powder, Season to taste with salt and pepper.

4. Wash the parsley, Pan dry and divide into small bunches. Serve the Sacherkäse garnished with the egg slices and the parsley bunches. It goes well with strong farmer's bread or whole grain bread.



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