Polish liver spread

Polish liver spread

ingredients for 4 people:

300 g veal liver

1 small onion (about 50 g)

50 g streaky smoked bacon

1 On the road. dried; zerriebener

marjoram

50 g soft butter

black pepper, freshly ground

salt

For garnish:

1 small pickled cucumber

Refined

Per serving about:

1200 kJ / 290 kcal
16 g protein 22 g of fat
4 g of carbohydrates

Preparation time: about 40 Minutes

1. Rinse the liver in cold water, Remove the skins and tendons and cut into small cubes. Cut the pickled cucumber into thin slices for the garnish and set aside. Finely chop the onion.

2. Cut the bacon without rind and gristle into small cubes and fry in a pan over medium heat. Add the onion and fry until translucent. Add the liver and marjoram and 3-5 Cook for minutes while stirring, until the liver loses its reddish color.

3. Remove the pan from the heat and let the liver mass cool down, then puree in the blender. Stir in the butter and season the spread with pepper and salt.

4. Serve the liver spread garnished with the pickled cucumber slices. It goes well with rye bread or toast bread.

Tip!
Liver becomes lighter and more tender, if you have them around before preparing 1 Put in milk for an hour. With the milk, you may then be able to please a cat around you.

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