ingredients for 4 people:

300 g well matured soft camembert

50 g soft butter

2 EßL helles Bier

1 onion (about 100 g)

1Eßl, noble sweet paprika powder

½ On the road. ground caraway seeds


black pepper, freshly ground

½ bunch of chives
Famous Recipe Fast

Per serving about:
1300 kJ / 310kcal
16 g protein 27 g of fat
2 g of carbohydrates

Preparation time: about 15 Minutes

1. Den Camembert entrinden und in einer Schüssel mit einer Gabel zerdrücken. Stir in the butter and beer.

2. Finely chop the onion and add. The spread with the paprika powder, the caraway, Salt and freshly ground pepper to taste. Wash the chives, Pan dry and cut into fine rolls.

3- Arrange the camembert spread on a dome-shaped plate and sprinkle with the chives. It goes well with farmhouse bread or pretzels.

Franconian plucked
Instead of Camembert 150 Take g Limburger cheese and Romadur. In this case, skip the beer and use less paprika.

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