Hungarian paprika cheese
The savory spread tastes just as good, if you are using peppers of only one color.
ingredients for 4 people:
is 1 little green, red and yellow pepper (about 300 g)
1 small onion (about 50 g)
1 bunch of chives
100 g Hungarian sheep cheese (or other soft sheep cheese)
2 Eßl, sour cream
2 Garlic cloves
White pepper, freshly ground
Per serving about:
420 kJ / 100 kcal
5 g protein 7 g of fat
4 g of carbohydrates
Preparation time: about 15 Minutes
1. Die Paprikaschoten gründlich waschen, pat dry, from the peduncles, Remove the white ribs and seeds and cut into very small cubes.
2. Finely chop the onion. Wash the chives, Pan dry and cut into fine rolls.
3. Den Schafkäse mit der sauren Sahne in einer Schüssel verrühren. The diced peppers, add the chopped onion and the chives.
4. Put the garlic cloves through the press. Season the paprika cheese with salt and pepper to taste. It goes well with all types of dark bread.