Hungarian paprika cheese

Hungarian paprika cheese

The savory spread tastes just as good, if you are using peppers of only one color.

ingredients for 4 people:

is 1 little green, red and yellow pepper (about 300 g)

1 small onion (about 50 g)

1 bunch of chives

100 g Hungarian sheep cheese (or other soft sheep cheese)

2 Eßl, sour cream

2 Garlic cloves


White pepper, freshly ground


Per serving about:

420 kJ / 100 kcal
5 g protein 7 g of fat
4 g of carbohydrates

Preparation time: about 15 Minutes

1. Die Paprikaschoten gründlich waschen, pat dry, from the peduncles, Remove the white ribs and seeds and cut into very small cubes.

2. Finely chop the onion. Wash the chives, Pan dry and cut into fine rolls.

3. Den Schafkäse mit der sauren Sahne in einer Schüssel verrühren. The diced peppers, add the chopped onion and the chives.

4. Put the garlic cloves through the press. Season the paprika cheese with salt and pepper to taste. It goes well with all types of dark bread.

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