Filled chocolate cookies
Recipes
50 g Blockschokolade,
125 g flour,
25 g of sugar,
60 g butter or margarine,
1 No,
flour for rolling,
Grease for the tin,
100 g white couverture.
Finely chop the chocolate in the speed chopper. Flour, Zucker, chocolate, soft fat and egg first with the dough hook of the hand mixer, then knead with your hands. Chill the dough for about an hour. On a little flour or between cling film, for example 2 Roll out mm thick. In Quadrate (about 3×3 cm) cut and place on greased baking sheets. Put in the oven, on 200 Grad / Gas Stufe 3 switch and about 15 Bake for minutes, the next tray only twelve minutes. Let cool down. Melt the crumbled couverture in a water bath. Put two squares together with it. Put the rest of the couverture in a small bag or plastic bag and cut off a small corner. Decorate the cookies with couverture and let them dry (per piece approx. 75 Calories).