Chocolate nut breads
Recipes
100 g Blockschokolade,
3 Owner, 200 g of sugar,
175 g chopped hazelnuts,
75 g raisins,
300 g flour,
½ On the road. baking powder,
Grease for the tin;
75 g powdered sugar,
1-2 Eßl. Rum (alternatively lemon juice).
Chop the chocolate or coarsely chop it up in a flash chopper. Mix the eggs and sugar with the hand mixer until frothy. nuts, Stir in chocolate and raisins. Gradually stir in the flour and baking powder, knead in the rest. Make four rolls from the dough (∅ about 3,5 cm) shape and place on a greased baking sheet. Put in the oven, on 200 Grad / Gas Stufe 3 switch and about 20 Minutes bak-ken. For the icing, mix powdered sugar with rum and brush the bread with it. Cut into slices when cooled (per piece approx. 70 Calories).