175 g honey
50 g brown sugar
2 HE Öl
1 No
1 TL Cocoa
6 Drops of rum baking oil
1 Msp. cardamom
1 Teaspoon cinnamon
250 g flour
3 Teaspoon baking powder
100 g chopped hazelnuts
200 g dark chocolate couverture

Preheat the oven to 200 ° (Circulating air 180 °). Warm honey with sugar and oil. No, Cocoa, Backöl, Mix in the cardamom and cinnamon. Flour,Knead the baking powder and nuts with the honey mixture. 2 is 2,5 Form cm thick rolls, Press flat on a baking sheet. In the oven (Not) 15-20 Min. to bake, let cool down.

Let the couverture melt. Cut the rolls into triangles, dip in couverture.

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