Poppy macaroons

Poppy macaroons

FOR 40 PIECE

► 100 g poppy seeds | 4 Egg whites

1 Teaspoon lemon juice 150 g of sugar

100 g gem. Hazelnuts 1/2 Teaspoon cinnamon

2 Msp. cardamom

200 g dark chocolate couverture 150 g plum jam

1 TL Rum (at will)

© Preparation: 50 Min.

© baking time: 20-25 Min.

► Approx.: 80 kcal

11 Preheat the oven to 150 ° (Circulating air 140 °). Grind poppy seeds. Beat egg whites with lemon juice until very stiff. Sprinkle in sugar. Poppy, nuts, Fold in the cinnamon and cardamom. Pour the mixture into a piping bag with a perforated nozzle and squirt small heaps onto the tray. In the oven (Not) 20-25 Min. to bake.

2 | Let the couverture melt. Stir plum jam with rum until smooth and each 2 Put the cooled macaroons together with it. Dip half in couverture and allow to dry well.

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