Peanut slices
FOR 60 PIECE
300 g unsalted peanuts
100 g soft butter
50 g sugar
2 Owner
1/2 Teaspoon cinnamon
grated peel of 1/2 untreated lemon
150 g flour
1/2 a pack of baking powder
For covering:
1 No
1 Tbsp milk
2 Tablespoons of sugar
1/2 Teaspoon cinnamon
Grease for the tin
preparation: 45 Min.
baking time: 15-20 Min.
Per piece approx.: 60 kcal
Lightly roast peanuts in a pan, Let cool and roughly chop. Grease the baking sheet. Preheat the oven to 200 ° (Circulating air 180 °). Beat butter, sugar and eggs until creamy. cinnamon, Lemon peel, 200 g peanuts, Fold in the flour and baking powder. dough 2 Spread cm thick on the tray.
Whisk the egg with milk and brush the dough with it. The remaining 100 Mix the peanuts with the sugar and cinnamon and sprinkle over them. In the oven (Not) in 15-20 Min. Bake light brown. After cooling with a sharp knife in 2×5 Cut cm strips.