Orange and marzipan rings

Orange and marzipan rings


125 g marzipan paste
125 g soft butter
2 Owner
50 g of sugar
Bowl 1 Orange
200 g flour
75 g cornstarch
1 Teaspoon baking powder
150 g powdered sugar
2 Tbsp orange juice

preparation: 45 Min.
baking time: 10-12 Min.
Per piece approx.: 40 kcal

Preheat the oven to 200 ° (Circulating air 180 °). Marzipan with butter, Beat eggs and sugar until smooth. Half of the orange peel, Flour, Mix in the starch and baking powder. Pour the dough into a piping bag with a star nozzle and squirt circles onto the tray. In the oven (Not) 10-12 Min. to bake, let cool down.

Mix the icing sugar and juice together, Partially immerse the curls. Scatter the rest of the bowl over it.

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