Nougattaler
FOR 100 PIECE
500 g flour
250 g sugar
250 g soft butter
2 Owner
250 g Nussnougatcreme
250 g hazelnut couverture
preparation: 1 Std. 20 Min.
baking time: 8-10 Min.
Per piece approx.: 70 kcal
Made from flour, Zucker, Knead butter and eggs into a dough. Let rest cool in foil.
Preheat ovens to 200 ° (Circulating air 180 °). Roll out the dough in portions, thick with the back of a knife, and cut out round cookies of the same size. Place on the sheet and in the oven (Not) in 8-10 Min. Bake light brown,then let it cool down.
Melt the couverture in a water bath. Yes 2 Brush the cookies with a little nut nougat cream and assemble, then coat with couverture.