Honey cake slices
FOR 60 PIECE
500 g honey
200 g Butter
250 g brown sugar
650 g flour
1 1/2 a pack of baking powder
4 EL Kakao
1 Teaspoon cinnamon
1 Teaspoon clove powder
1/2 Teaspoon cardamom grated zest of 1 untreated orange
200 g ground almonds
For the filling:
450 g apricot jam
100 g chopped orange peel
200 g chopped almonds
100 g Corinthians
For the casting:
250 g powdered sugar
4 Tbsp orange juice
Grease for the tin
preparation: 60 Min.
baking time: 50-60 Min.
Per piece approx.: 195 kcal
Preheat the oven to 180 ° (Circulating air 160 °). Grease the tray. Warm honey with butter and sugar. Knead all other dough ingredients with the honey mixture to form a dough. Roll out half of the dough on the baking sheet and prick several times with a fork.
For the filling, puree the jam as desired, with sugar, Orangeat, Mix the almonds and currants in a bowl. Spread the mixture on the rolled out dough. Roll out the remaining dough to the size of a tray and carefully place on top of the filling. Press lightly and prick several times with a fork. In the oven (Not) 50-60 Min. to bake.
Mix the icing with the powdered sugar and orange juice and spread it on the hot cake. After cooling, cut into pieces of the same size with a sharp knife.