hazelnut macrons

hazelnut macrons


3 Egg whites

1 Teaspoon lemon juice

150 g of sugar

250 g ground hazelnuts


50 Hasetnusskerne (50 g)

© Preparation: 40 Min.

© baking time: 20-25 Min.

► Approx.: 50 kcal

1. Preheat the oven to 150 ° (Circulating air 140 °). Beat egg whites with lemon juice until very stiff. Stir in the sugar and keep beating, until the mass shines. Fold in the hazelnuts and cinnamon loosely.

2. Pour the mixture into a piping bag with a star nozzle, Sprinkle walnut-sized heaps onto the baking tray and place a hazelnut on each. In the oven (Not) 20-25 Min. to bake.

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