Hagebuttenmakronen
FOR 50 PIECE
► 3 Egg whites
1 Teaspoon lemon juice 150 g of sugar
1 packages of Vanilla sugar
3 THE Hagebuttenmark 275 g ground almonds
© Preparation: 50 Min.
© baking time: 20-25 Min.
>- Per piece approx.: 50 kcal
11 Beat egg whites with lemon juice until stiff. Sprinkle in the sugar and vanilla sugar. 2-3 Set aside the egg whites. Stir in the rosehip pulp, Fold in the almonds loosely.
2 | Fill the mixture into a piping bag with a large perforated nozzle, Squirt piles on the baking sheet. Press a recess into each of them with the handle, Pour in some egg whites. sheet 2 Std. cool.
3 | Preheat the oven to 150 ° (Circulating air 140 °). In the oven (Not) 20-25 Min. to bake.