Ginger bread
FOR 60 PIECE
50 g candied ginger
125 g honey
100 g Butter
100 g of sugar
2 packages of Vanilla sugar
2 Owner
1 Msp. cinnamon
1/2 Teaspoon ginger powder
1 Msp. Pfeffer
5 Tbsp orange juice
200 g flour
2 Teaspoon baking powder
For the casting:
1 protein
3 Tbsp lemon juice
200 g powdered sugar
50 g chopped lemon peel
Grease for the tin
preparation: 45 Min.
baking time: 35-40 Min.
Per piece approx.: 60 kcal
Preheat the oven to 180 ° (Circulating air 160 °). Grease the tray. Finely chop the ginger. Warm honey. Beat the butter, sugar and vanilla sugar until creamy. Stir in honey and all other ingredients. Spread the dough on the baking sheet and bake in the oven (Not) 35-40 Min. to bake.
Beat egg whites with lemon juice until they are half-stiff and sprinkle in powdered sugar. Mix in the lemon peel, Spread the topping on the hot cake. Let it dry a little, cut into diamonds.