Chocolate bars
FOR 80 PIECE
250 g soft butter
100 g powdered sugar
2 Owner
200 g flour
40 g Cocoa
1/2 Teaspoon cinnamon
1/2 Teaspoon baking powder
150 g ground almonds
200 g white couverture
250 g Nussnougatcreme
preparation: 60 Min.
baking time: 8-10 Min.
Per piece approx.: 80 kcal
Preheat the oven to 200 ° (Circulating air 180 °). Beat butter, powdered sugar and eggs until creamy. Flour, Cocoa, cinnamon, Mix in the baking powder and almonds. Fill the batter into a piping bag with a large nozzle and 6 Pipe cm-long strips onto the baking sheet. In the oven (Not) 8-10 Min. to bake, let cool down.
Melt the couverture in a water bath. Yes 2 Glue the biscuits together with the nut nougat cream and dip one end into the couverture.