Cappuccino macaroons

Cappuccino macaroons


3 Egg whites
1 Teaspoon lemon juice
150 g of sugar
4 EL Instant-Cappuccinopulver
100 g ground almonds
50 Coffee beans

Preheat the oven to 150 ° (Circulating air 140 °). Beat the egg whites with lemon juice very steeply. Sprinkle in sugar while stirring. Sieve in the cappuccino powder and fold in with the almonds.

Fill the mixture into the fuel / bag with a perforated nozzle and spray walnut-sized heaps onto the baking tray. Yes 1 Put coffee bean on top and in the oven (Not) 20-25 Min. to bake.

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